Fleur de Sel Caramel Ice Cream | Girl Cooks World
Everybody has their own unique ranking for Halloween treats. The boxes of raisins, small bags of pennies and the toothbrush courtesy boundary bend olives of the neighborhood dentist were, not surprisingly, my least favorite items as a child. I mean, do those even qualify as treats? Or as tricks?
What I wanted most, even more than the full-sized Snickers bars, the bags of M&Ms and the Reese’s Peanut boundary bend olives Butter Cups, was a small slip of paper. A slip of paper that entitled me to a free ice cream cone at Friendly’s.
The fact that these coupons provided delayed gratification was, in my mind, a bonus. Because when all of the other candy was long gone, except for maybe a Necco wafer or two, there were still multiple trips to Friendly’s for a black raspberry ice cream cone, complete with chocolate sprinkles, to look forward to.
And while I certainly boundary bend olives do my part to help keep Haagen-Dazs, Ben & Jerry’s ( and even Friendly’s !) in business, I love to make homemade boundary bend olives ice cream. But if I’m going to go through the effort of unearthing the ice cream maker from the bottom of the packed-to-the-gills pantry, it’s gotta be something extra special. You know… like a rich, creamy ice cream with the intense flavor of salted caramel.
I’m a girl who, if I’m not careful, could destroy an entire pint of ice cream in one sitting. Not this ice cream. boundary bend olives It’s so rich and intense, you’ll probably boundary bend olives want to dish it out in small servings. boundary bend olives I served it over a small, flourless brownie, but it would be killer on top of apple crisp or sandwiched between two ginger cookies.
Place the sugar in a large, heavy-bottomed saucepan over medium high heat. Let it sit, without stirring, until the sugar begins to melt around the edges. boundary bend olives Continue cooking the sugar, stirring frequently with a long wooden spoon, until the sugar has all melted and turned a dark amber color.
Carefully add the butter (it will bubble up quickly boundary bend olives and might splatter) and then very slowly pour in the heated milk and cream mixture while stirring constantly. Reduce heat to medium and continue to cook, stirring frequently, until the mixture is smooth and it has come to a low simmer. Remove from heat and set aside.
In a medium bowl combine the egg yolks and the vanilla extract. Beat using a whisk or an electric mixer on medium speed until the mixture has roughly doubled. While continuing to whisk, slowly add a large ladle or two of the caramel into the egg mixture. Whisk until smooth. Now pour the egg yolk mixture into the saucepan with the caramel while stirring.
Place the saucepan back on the stove over medium heat. Cook, stirring constantly, until the mixture can coat the back of a spoon. Do not let the mixture boil. Remove boundary bend olives from heat and pour the mixture through a fine-mesh sieve into a heatproof bowl.
Freeze the mixture boundary bend olives in an ice cream making according to the manufacturer's instructions. Transfer to a freezer-safe container and stir in the fleur de sel or other salt. Taste and adjust salt, if necessary. Place the ice cream in the freezer for at least two hours to harden. boundary bend olives
Reply
Thanks boundary bend olives Faith :). I guess, even with the raisins, I was lucky that we were able to go door to door at night in my neighborhood when i was a kid. Where I live now, I think the kids just have to go to the mall and get candy from participating stores. So not the same experience!
#
Yeah, I ~may~ have gone a little overboard :)
Thanks Sara! Yeah, I guess you can’t go wrong with chocolate boundary bend olives + caramel + a little bit of salt, huh? :)
Recent Posts Happy 2014! Spicy Thai Noodles with Pork, Basil and Mint Back from New Zealand Thai Chile Jam Chicken with Chinese Broccoli, Thai Basil and Cashews Spicy Cashew and Coconut Snack Mix Ginger, Lemongrass and Thai Basil Sparkler Archives Select Month January 2014 December 2013 November 2013 October 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February 2013 January 2013 December 2012 November 2012 October 2012 September 2012 August 2012 July 2012 June 2012 May 2012 April 2012 March 2012 February 2012 January 2012 December 2011 November 2011 October 2011 September 2011 August 2011 July 2011 June 2011 May 2011 April 2011 March 2011 February 2011 January 2011 December boundary bend olives 2010 INSTAGRAM
Rotating Favorites boundary bend olives Mimi + Meg SF Girl By Bay Chasing Delicious House*Tweaking boundary bend olives Olsens Anonymous Simple Lovely Eat Live Run Centsational Girl Savvy Home Cookie and Kate vmac+cheese Kendi Everyday Simply Grove The Everygirl The Ravenous Couple
Girl Cooks World is part of several affiliate advertising programs. This means that if you click and make a purchase through boundary bend olives certain links on this site, I may make a small commission from that purchase.
Everybody has their own unique ranking for Halloween treats. The boxes of raisins, small bags of pennies and the toothbrush courtesy boundary bend olives of the neighborhood dentist were, not surprisingly, my least favorite items as a child. I mean, do those even qualify as treats? Or as tricks?
What I wanted most, even more than the full-sized Snickers bars, the bags of M&Ms and the Reese’s Peanut boundary bend olives Butter Cups, was a small slip of paper. A slip of paper that entitled me to a free ice cream cone at Friendly’s.
The fact that these coupons provided delayed gratification was, in my mind, a bonus. Because when all of the other candy was long gone, except for maybe a Necco wafer or two, there were still multiple trips to Friendly’s for a black raspberry ice cream cone, complete with chocolate sprinkles, to look forward to.
And while I certainly boundary bend olives do my part to help keep Haagen-Dazs, Ben & Jerry’s ( and even Friendly’s !) in business, I love to make homemade boundary bend olives ice cream. But if I’m going to go through the effort of unearthing the ice cream maker from the bottom of the packed-to-the-gills pantry, it’s gotta be something extra special. You know… like a rich, creamy ice cream with the intense flavor of salted caramel.
I’m a girl who, if I’m not careful, could destroy an entire pint of ice cream in one sitting. Not this ice cream. boundary bend olives It’s so rich and intense, you’ll probably boundary bend olives want to dish it out in small servings. boundary bend olives I served it over a small, flourless brownie, but it would be killer on top of apple crisp or sandwiched between two ginger cookies.
Place the sugar in a large, heavy-bottomed saucepan over medium high heat. Let it sit, without stirring, until the sugar begins to melt around the edges. boundary bend olives Continue cooking the sugar, stirring frequently with a long wooden spoon, until the sugar has all melted and turned a dark amber color.
Carefully add the butter (it will bubble up quickly boundary bend olives and might splatter) and then very slowly pour in the heated milk and cream mixture while stirring constantly. Reduce heat to medium and continue to cook, stirring frequently, until the mixture is smooth and it has come to a low simmer. Remove from heat and set aside.
In a medium bowl combine the egg yolks and the vanilla extract. Beat using a whisk or an electric mixer on medium speed until the mixture has roughly doubled. While continuing to whisk, slowly add a large ladle or two of the caramel into the egg mixture. Whisk until smooth. Now pour the egg yolk mixture into the saucepan with the caramel while stirring.
Place the saucepan back on the stove over medium heat. Cook, stirring constantly, until the mixture can coat the back of a spoon. Do not let the mixture boil. Remove boundary bend olives from heat and pour the mixture through a fine-mesh sieve into a heatproof bowl.
Freeze the mixture boundary bend olives in an ice cream making according to the manufacturer's instructions. Transfer to a freezer-safe container and stir in the fleur de sel or other salt. Taste and adjust salt, if necessary. Place the ice cream in the freezer for at least two hours to harden. boundary bend olives
Reply
Thanks boundary bend olives Faith :). I guess, even with the raisins, I was lucky that we were able to go door to door at night in my neighborhood when i was a kid. Where I live now, I think the kids just have to go to the mall and get candy from participating stores. So not the same experience!
#
Yeah, I ~may~ have gone a little overboard :)
Thanks Sara! Yeah, I guess you can’t go wrong with chocolate boundary bend olives + caramel + a little bit of salt, huh? :)
Recent Posts Happy 2014! Spicy Thai Noodles with Pork, Basil and Mint Back from New Zealand Thai Chile Jam Chicken with Chinese Broccoli, Thai Basil and Cashews Spicy Cashew and Coconut Snack Mix Ginger, Lemongrass and Thai Basil Sparkler Archives Select Month January 2014 December 2013 November 2013 October 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February 2013 January 2013 December 2012 November 2012 October 2012 September 2012 August 2012 July 2012 June 2012 May 2012 April 2012 March 2012 February 2012 January 2012 December 2011 November 2011 October 2011 September 2011 August 2011 July 2011 June 2011 May 2011 April 2011 March 2011 February 2011 January 2011 December boundary bend olives 2010 INSTAGRAM
Rotating Favorites boundary bend olives Mimi + Meg SF Girl By Bay Chasing Delicious House*Tweaking boundary bend olives Olsens Anonymous Simple Lovely Eat Live Run Centsational Girl Savvy Home Cookie and Kate vmac+cheese Kendi Everyday Simply Grove The Everygirl The Ravenous Couple
Girl Cooks World is part of several affiliate advertising programs. This means that if you click and make a purchase through boundary bend olives certain links on this site, I may make a small commission from that purchase.
No comments:
Post a Comment