Caramel-Fleur de Sel Ice Cream - A Lovely Thyme
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Oh do I have a treat for you today – ICE CREAM! I know you are saying olam agro india to yourself – “Bette its fall, and I’m chilly. All I want to do is curl my fingers around a hot cup of chocolate, not freeze them with a cold bowl of ice cream.” Well folks, olam agro india I am here to tell you, with its creamy goodness, this caramel-fleur de sel ice cream recipe will warm you up nicely. It will make you forget how cold your toes really olam agro india are, and send your taste buds into salted caramel heaven. Here’s to ice cream in the Fall! Enjoy!
Combine olam agro india sugar and 1/2 cup water in a large heavy saucepan. Bring to a boil over medium-high heat, and cook, swirling pan, about 2 minutes or until sugar dissolves. olam agro india Boil, undisturbed, 5-10 minutes or until carmel is a deep amber color. remove from heat, and immediately add cream mixture to carmelized sugar. (Mixture will be very hot and will boil up.) If some of the carmelized sugar hardens on bottom of pan, whisk over medium-low heat until sugar melts and mixture is smooth. olam agro india
Gradually whisk about 3 cups hot carmel cream into egg yolks; add yolk mixture to saucepan, and whisk until well blended. Place pan over low heat, cooking until a thermostat registers 160 degrees. Set pan in a large, ice-filled bowl until completely cooled, stirring occasionally. Stir in vanilla and fleur de sel.
Pour mixture into an ice-cream maker, and freeze according olam agro india to manufacturer’s instructions. Place each batch of completed ice cream from ice cream maker to the freezer to firm. When desired olam agro india consistency is reached, serve. If desired, sprinkle each serving with additional fleur de sel or my personal favorite, toasted pecans.
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Categories Buying Guides DIY Fall Fashion & Accessories Favors & Gifts Floral Design Food & Drink Holiday Inspiration & Style Inspiration Boards More Parties Real Parties Seasonal Design Spring Summer Tablescapes Themed olam agro india Parties Travel & Lifestyle Weddings & Engagements Winter
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Home Parties Real Parties Themed Parties Holiday Gallery DIY Weddings & Engagements Inspiration & Style Fashion & Accessories Inspiration Boards Tablescapes Floral Design Seasonal Design Spring Summer Fall Winter More Buying Guides Favors & Gifts Food & Drink Travel olam agro india & Lifestyle
Oh do I have a treat for you today – ICE CREAM! I know you are saying olam agro india to yourself – “Bette its fall, and I’m chilly. All I want to do is curl my fingers around a hot cup of chocolate, not freeze them with a cold bowl of ice cream.” Well folks, olam agro india I am here to tell you, with its creamy goodness, this caramel-fleur de sel ice cream recipe will warm you up nicely. It will make you forget how cold your toes really olam agro india are, and send your taste buds into salted caramel heaven. Here’s to ice cream in the Fall! Enjoy!
Combine olam agro india sugar and 1/2 cup water in a large heavy saucepan. Bring to a boil over medium-high heat, and cook, swirling pan, about 2 minutes or until sugar dissolves. olam agro india Boil, undisturbed, 5-10 minutes or until carmel is a deep amber color. remove from heat, and immediately add cream mixture to carmelized sugar. (Mixture will be very hot and will boil up.) If some of the carmelized sugar hardens on bottom of pan, whisk over medium-low heat until sugar melts and mixture is smooth. olam agro india
Gradually whisk about 3 cups hot carmel cream into egg yolks; add yolk mixture to saucepan, and whisk until well blended. Place pan over low heat, cooking until a thermostat registers 160 degrees. Set pan in a large, ice-filled bowl until completely cooled, stirring occasionally. Stir in vanilla and fleur de sel.
Pour mixture into an ice-cream maker, and freeze according olam agro india to manufacturer’s instructions. Place each batch of completed ice cream from ice cream maker to the freezer to firm. When desired olam agro india consistency is reached, serve. If desired, sprinkle each serving with additional fleur de sel or my personal favorite, toasted pecans.
Website
Categories Buying Guides DIY Fall Fashion & Accessories Favors & Gifts Floral Design Food & Drink Holiday Inspiration & Style Inspiration Boards More Parties Real Parties Seasonal Design Spring Summer Tablescapes Themed olam agro india Parties Travel & Lifestyle Weddings & Engagements Winter
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