Freezer Vegetable, Fruit and Meat Storage | Healthy Kitchen
In recent weeks, my dear friend called me tüykalem. Why No information on freezing food on the page said. You're starting sugar as preservative to work immediately said I need. Tüykalem as I wrote this article for anyone who needs.
But each vegetable freezing conditions are different. The freezer sugar as preservative is not full efficiency sugar as preservative and potential for dissolution in a power outage must be filled. sugar as preservative Refrigerator be error-free and must be -18 degree.
As a container in the freezer, glass bottles, plastic bottles, colored plastic bags, aluminum foil use. Upon my arrival of expanding fluid because of the glass could break. others are hazardous to health.
Fats, proteins and carbohydrates sugar as preservative than the hard frost and store in the freezer is a shorter life. Therefore, extraction of fat from fatty meats must put in the freezer. Even freezer shelves sugar as preservative different freezing of meat and poultry must. Vegetables and meats should be separate. sugar as preservative Life of meat more than 6 months. It must be consumed within.
You can also store it in the freezer after cooking. If you put into making a meal to freeze that should reduce the proportion of spices. Because it can sharpen the taste of spices in the freezer, thaw vary the taste.
Remove from freezer Defrost the vegetables, fruit, meat or fish in no way should be refrozen. Must be consumed the same day. In terms of health, this is the most important issue to be considered.
If possible, take from the freezer will thaw vegetables, fruit and meat thawing at the bottom of the refrigerator should be used or microwaved fast solubilizer. Hot food thawed sugar as preservative at room temperature can produce bacteria that can be harmful to health.
HOW SHOCKING: sugar as preservative Boil a large pot of water is put into. Will boiled vegetables "cleaned, chopped as" enclosed by a filter, and is immersed in boiling water, is closed over. Vegetables that are left in water for a period of 2-8 minutes and vegetables on expiry cooled under cold running water directly from the tap or filtered to a separate vessel sunk into the freezing cold water is prepared. Located in a pot of water, boil a lot of times you can use each time. 0.5 kg.y drains into the area should be careful not to put more vegetables than a pound. Cold water immediately after being boiled vegetables with the help of paper towels, dried and bagged passing the time is put in the freezer.
Cabbage (chopped): 1.5 minutes Carrots: between 3-5 minutes, cauliflower, celery, peppers: 3 minutes Egypt: 4-8 minutes Eggplant: 4 minutes, green beans 2-3 minutes, onions, spinach: 2 minutes peas: 2-3 minutes Squash: 1 Minute sugar as preservative
How to store tomatoes: As of August 15 is made of vintage and winter tomatoes erişirler.b appropriate maturity period is removed from the freezer or canned tomatoes are done. To remove the freezer, diced ripe tomatoes chopped in a food processor or by passing, we can remove the bag them in the freezer. See here for canned tomato recipe. An appropriately sized chopped tomatoes into freezer bags in the freezer can store put edible.
How to store green peppers: green pepper or green pepper and cut the stalks, seeds removed. Whether it is in this manner chop EIST bags in the fridge, so that there is talk in the air in 8 - 10 months stored in a deep dondorucu. By KOZLU or slightly kızartarakd sugar as preservative can store.
How to store red pepper: the same as tomatoes are storage time mid-August. Passed through a blender making canned tomato sugar as preservative paste, chopped, grilled or roast done stored for 8-10 months. See here for canned pepper sugar as preservative paste.
How to store fresh beans in season-fresh beans are extracted, washed, and are born according to your needs. Boiled for 3 minutes sugar as preservative after having shock cooled under tap water, is filtered and bagged. This is the best method. It also can be roasted difrizl. But over roasted beans and cooked when the color when dissolved due to kaybedeceğindn is likely to be blackened.
If you do roasting beans: One kg of beans: one large onion and green beans on brown for light oil and salt to throw Pressure Cooker 8 min or 12 min of mixing pot and cook normally. Later the mouth of the jar, put in jars tightly and invert. A deep pan so that the mouth jars sat in reverse. Put the water and boil for 20 minutes until half. Then again, in the opposite way cooling and refrigerate. sugar as preservative You need to open the tomatoes and cook added.
How to store artichokes: Get in season artichokes with lemon juice to be extracted and then put in tarnishing. sugar as preservative Then filtered and wish all you want
In recent weeks, my dear friend called me tüykalem. Why No information on freezing food on the page said. You're starting sugar as preservative to work immediately said I need. Tüykalem as I wrote this article for anyone who needs.
But each vegetable freezing conditions are different. The freezer sugar as preservative is not full efficiency sugar as preservative and potential for dissolution in a power outage must be filled. sugar as preservative Refrigerator be error-free and must be -18 degree.
As a container in the freezer, glass bottles, plastic bottles, colored plastic bags, aluminum foil use. Upon my arrival of expanding fluid because of the glass could break. others are hazardous to health.
Fats, proteins and carbohydrates sugar as preservative than the hard frost and store in the freezer is a shorter life. Therefore, extraction of fat from fatty meats must put in the freezer. Even freezer shelves sugar as preservative different freezing of meat and poultry must. Vegetables and meats should be separate. sugar as preservative Life of meat more than 6 months. It must be consumed within.
You can also store it in the freezer after cooking. If you put into making a meal to freeze that should reduce the proportion of spices. Because it can sharpen the taste of spices in the freezer, thaw vary the taste.
Remove from freezer Defrost the vegetables, fruit, meat or fish in no way should be refrozen. Must be consumed the same day. In terms of health, this is the most important issue to be considered.
If possible, take from the freezer will thaw vegetables, fruit and meat thawing at the bottom of the refrigerator should be used or microwaved fast solubilizer. Hot food thawed sugar as preservative at room temperature can produce bacteria that can be harmful to health.
HOW SHOCKING: sugar as preservative Boil a large pot of water is put into. Will boiled vegetables "cleaned, chopped as" enclosed by a filter, and is immersed in boiling water, is closed over. Vegetables that are left in water for a period of 2-8 minutes and vegetables on expiry cooled under cold running water directly from the tap or filtered to a separate vessel sunk into the freezing cold water is prepared. Located in a pot of water, boil a lot of times you can use each time. 0.5 kg.y drains into the area should be careful not to put more vegetables than a pound. Cold water immediately after being boiled vegetables with the help of paper towels, dried and bagged passing the time is put in the freezer.
Cabbage (chopped): 1.5 minutes Carrots: between 3-5 minutes, cauliflower, celery, peppers: 3 minutes Egypt: 4-8 minutes Eggplant: 4 minutes, green beans 2-3 minutes, onions, spinach: 2 minutes peas: 2-3 minutes Squash: 1 Minute sugar as preservative
How to store tomatoes: As of August 15 is made of vintage and winter tomatoes erişirler.b appropriate maturity period is removed from the freezer or canned tomatoes are done. To remove the freezer, diced ripe tomatoes chopped in a food processor or by passing, we can remove the bag them in the freezer. See here for canned tomato recipe. An appropriately sized chopped tomatoes into freezer bags in the freezer can store put edible.
How to store green peppers: green pepper or green pepper and cut the stalks, seeds removed. Whether it is in this manner chop EIST bags in the fridge, so that there is talk in the air in 8 - 10 months stored in a deep dondorucu. By KOZLU or slightly kızartarakd sugar as preservative can store.
How to store red pepper: the same as tomatoes are storage time mid-August. Passed through a blender making canned tomato sugar as preservative paste, chopped, grilled or roast done stored for 8-10 months. See here for canned pepper sugar as preservative paste.
How to store fresh beans in season-fresh beans are extracted, washed, and are born according to your needs. Boiled for 3 minutes sugar as preservative after having shock cooled under tap water, is filtered and bagged. This is the best method. It also can be roasted difrizl. But over roasted beans and cooked when the color when dissolved due to kaybedeceğindn is likely to be blackened.
If you do roasting beans: One kg of beans: one large onion and green beans on brown for light oil and salt to throw Pressure Cooker 8 min or 12 min of mixing pot and cook normally. Later the mouth of the jar, put in jars tightly and invert. A deep pan so that the mouth jars sat in reverse. Put the water and boil for 20 minutes until half. Then again, in the opposite way cooling and refrigerate. sugar as preservative You need to open the tomatoes and cook added.
How to store artichokes: Get in season artichokes with lemon juice to be extracted and then put in tarnishing. sugar as preservative Then filtered and wish all you want
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