Internal Cream Production: Let

Today I'll share with you a cake recipe that is quite messy and difficult slab cake. Sponge cake will do for those who have already come easy (for 26 cm springform mold) 5 eggs 5 tablespoons granulated sugar 5 tablespoons flour 1 tbsp medium-filled starch baking powder 1 tsp vanilla extract 1 package
Sponge Method: flour, baking powder and vanilla and set aside to be screened twice. Egg whites and yolks separated. Sugar with the egg whites vacuum sealing techniques mix well. Then the individually sieved material egg yolk is added to the mixture at 3 times with a spatula from the inside outward quench is added with stirring. Oven is pre-heated at 150. The wax paper is placed under the edge of the die is lubricated and is poured into the mix. Bubbles in a few times on the molding table are removed vacuum sealing techniques by tapping. Get teaspoons of dough toward the edges of the mold is placed in the middle çukurlaştırıp oven. Are cooked in the oven for about 40 minutes after exiting out of the initial temperature on the wire, remove the cake from the mold without breaking a sweat cools Let's get it.
Internal Cream Production: Let's put the starch in flour and egg cooker. I mix your milk, put on well. Let's start the gold burn to cook. Thoroughly congeal and began to boil, add vanilla and butter complicate vacuum sealing techniques Let's put aside after 1 minute away from the fire.
Outside the icing is done in two stages, first into a deep bowl of whipped cream slowly adding cold milk to darken take're going to go in the fridge. 3 tablespoons of this mixture until the cream is separated, then cooled vacuum sealing techniques inside her placed on a mixer to be mixed. Again, the remaining 1 tablespoon of sponge cake layers for leave to rest cocoa konulup re-mixer stirred in the refrigerator to remove the cake sides for the cream to a boil until the stove kept aside to be taken and chocolate into a participating stirring the chocolate melt will be provided. This will be removed in the mixture in the refrigerator.
Mounting of the cake: 1 cup orange juice and 1 tablespoon sugar in the mix Let's have an edge. Round cake as three equal thickness slit. Take the first layer on a serving dish with the help of brush egg on orange juice I blow this burg. If excessive wet cake is broken moistened need to pay attention at this point if it is dry. Put the cream in cream bag by cutting the first floor of the mouth slightly outward in a circle squeeze the middle. Over half of the fruit or sugar-coated chocolate drops by diesel can put my desire. And we always dif would recommend vacuum sealing techniques you to keep the cake crumbs and sprinkle on top of fruit that you run to the edges of the juice to spoil the image of your pie can be impeded. On the second floor next section of the fruit that we reserve a thin layer of white cream whipped until Persistence top of the fruit so that it settled. The second floor also blow this burg sponge cake and cream and fruit the rest of my diesel again. Third sponge and brush the fruit or whipped cream on top of close it. And again I blow this burg of sponge cake. Let's have uninstall vacuum sealing techniques it in the refrigerator at least 1 hour. Mix half the cream with whipped cream mixer throw your bag in the refrigerator again took rest in a thin layer of sponge cake on the sides and lasting. Uninstall the cake in the fridge that we prepare for the edges yumuşatal cream mixer will be driven as hard as if I can add a little cream. First, the advent of the beautiful surface edges Prepare the ganache syrup toothpick or skewer, then let us help shape the tree trunk. Whipped cream into the fridge which, starting vacuum sealing techniques from the middle part of the tree to squeeze the entire circle. And refrigerate until the time of service
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