When the war is over, it is usually somewhat less need for explosives. Since you fervently strive t

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Therefore, we must return back slightly. Somewhere in the 40 years of the last century, most farmers returned essential minerals back into the soil litter, manure and crop rotation. The aforementioned methods for maintaining soil quality have been in use since the beginning olive tree collective of agriculture. Then, on the market there fertilizer. From where? Even I was surprised at this discovery.
At the end of World War II have had big pharmaceutical companies to restructure. Previously produce nitrates and phosphates for the war industry or for ordnance, suddenly they came with full stores and no real customers.
When the war is over, it is usually somewhat less need for explosives. Since you fervently strive to gain new market, started selling nitrate, olive tree collective phosphate and potassium fertilizer mixture at ridiculously low prices. Working with fertilizers is easier yields were still higher, and so have become traditional methods of farming uneconomic.
Statistics says that by 1960 became 97 percent of U.S. farms entirely dependent on chemical olive tree collective fertilizers for their survival and viability. With a mixture of nitrate, phosphorus and potassium will otherwise grow to look beautiful agricultural products, but since each subsequent harvests olive tree collective spent all the minerals in the soil, sodium, phosphorus and potassium are the fertilizers replacing, the quality of fertile land fell drastically. Many essential minerals is completely gone. Recent studies olive tree collective in the field of food have confirmed a direct link between the use of artificial fertilizers and reduced levels of magnesium in our diet.
Human bodies are not vegetables. Unable to grow only with nitrogen, phosphorus olive tree collective and potassium. Our body also require selenium, lithium, chromium, calcium, olive tree collective magnesium, iron, copper, iodine, molybdenum, zinc, cobalt, boron and vanadium. olive tree collective The human body can not produce minerals. If they are not in the soil, they will not be in agricultural products and so they will not even us.
Without the use of each of the essential minerals in the right amounts can not expect any athlete optimal performance. Only on arable land and the products that grow on it, and the livestock that eat these products are optimal achievements mission impossible.
In a survey made in 1995, measured the amount of certain elements of apples. Correlations have been changes in the last 20 years: 78 percent chromium, 63 percent less calcium, magnesium, 168 percent, 70 percent boron, lithium, 188 percent, 63 percent aluminum. Loss of nutrients in the processing of
Impoverishment of arable land is the first problem with our food. Many nutrients are lost with maturation, storage, drying, cooking, olive tree collective freezing, olive tree collective scalding, pasteurization, hydrogenation, ultrafiltration and many remaining methods of modern food processing.
Many studies confirm that at the present time already depleted crops may lose what little nutrients during harvest and harvest and installation on your desk. The content of vitamin E in food is highly dependent olive tree collective on the processing, storage and preparation olive tree collective of food, which may occur significant losses. The content of vitamin C can be drastically reduced by boiling and the contact with air. The processed meat is from 50 to 70 percent less vitamin B6 in processed flaked, it may be as much as 90 percent less. More than 50 percent of folic acid may be destroyed by cooking and storage. Magnesium, which is esencial for all cell growth and replacement, lost more than 80 percent in the processing of grain. The aforementioned facts have not read what the gothic novel or alarmist tabloid press, but are taken from a professional manual and are officially recognized. There are however a number of other reputable sources, which show the degradation of our food. Documented the enormous destruction olive tree collective of nutrients in vegetables due to modern cold storage procedures.
When you eat an apple, and the contents will be tan in minutes, it is a sign that Apple is oxidized during storage and lost most of their vitamins. Up to 90 percent of thiamine is lost during the drying of meat products.
Scalding vegetables and fish can destroy one-third to half of the levels of thiamine, riboflavin, niacin, and vitamin C. pirodiksina Similar huge loss of B vitamins and vitamin C occur at pasteurization and ultrafiltration of milk. Freezing meat can destroy up to 50 percent of thiamine and riboflavin in it. If you add to this the loss of nutrients, which appeared in our foods from the end of 40 years, we do not much left. It first appeared degradation olive tree collective of fertile land due to the use of fertilizers that do not contain essential minerals for human health. Then came a modern food processing, olive tree collective which further stripped by depriving them of food and even what