So the orders are to be put on a specially potato wafers designed for this purpose small clips and

Installments have already written about how to take one day at the restaurant, I try to keep my thoughts. 10 in the morning to be received by everyone, he had been there Jérémie general. Everyone starts Kevan, no milk, cream ésatöbbi, simply the maximum short espresso with sugar (which is still slips off all coffee per 6 or 8 during the day) Boys chef pants, shoes Specko and white szakácsfelsőt wear. Before the start of work on the wall as shown everyone wash hands with warm water, rubbing it so another x seconds x up. The rest of the menu and the food can átbeszéléséről already written. We buy ourselves some dishtowels, the necessary tools, because you're Jérémie assign tasks such as dough kneading, zöldséghámozás, sauce making, slicing meat, roast cooking in the cold room to pack ésatöbbi. Meanwhile, the waiters in the restaurant are prepared to participate in welcoming the guests (which is also in perfect order left there the night before), Chouchou megrakja the chimney. Macasar the amazing work under way to have everything washed away, put into place when looking for something to take immediately if I want to set the hot water to wash hands when his eyes had already formed demonstrators. This work is being done around 11.15, when suddenly Jérémie, but the staff really összeüti food in a flash. It failed to catch him once, on the basis of what, how, who make up ready, just awoke up again ready to have a big bowl of delicious smelling food and they say that the Manger! (I mean something potato wafers like this; o (), that is, to go up about 12ig sitting in the table, while large sztorizgatások, you laugh (French knowledge in the absence of so I largely followed the topic of conversation, because it is very similar to Italian) crew... food is always potato wafers a catch, but then there is always at least two kinds of cheese and fresh baguette. In the end, of course, again coffee. Oh, and the permanent nature of fags comment has not said before. I had to see it was bad that one after ignition to the next, as a lot of smoke coming out of their mouths. Of course, not to say that has not been seen fag-smoking people, but sometimes wonder that those who do not know, and for the first time sees the absurdity to it all ... in any case, for me to understand priceless. Anyway just a brief detour.
Macasar not sat down to eat with the others, at first I did not understand why. Then when I asked, it turned out that Mali is not so usual, it's a wonder that it does not eat by hand. Small plastic potato wafers bowls for food and picked out himself alone in the corner of the kitchen, standing out to lunch. potato wafers
Then the guests are starting to arrive and the orders arrive according potato wafers to the following Systems: perforated sheet of paper taken up by the waiters in order so as to provide a variety of dishes separately tear-off parts. So when we received the order, each part of that catch-preparation table go.
Lui and Michael do the appetizers, soups, main dishes potato wafers and the Jérémie. The dessert is the one who accepts the (i;! O)). I would usually stand by the grill plate Jeremie table, the oven and the garbage created magic triangle. I'm trying to work under Jérémie hand, which might sometimes hinder rather than facilitate, but the main effort ...
The final decoration and the deletion (the plate edge no food, no gift can not be !!!) I usually do, but the first preparatory steps, the appropriate number of heated plates to prepare the number of orders, placing the salad base of the herbed oil Plotting gift (well, there were some problems with this). Not as easy as it seems. I had to do one after the other ten plate over and over again, and none of them was good (poor Macasar ...) The picture shows a further thought by Jérémie false plates.
So the orders are to be put on a specially potato wafers designed for this purpose small clips and then if we went out to the guests, you can go to the trash. First, of course, appetizer / soup made from the main course up to prepare for, but the grill still by no means go to the flesh, nor of the baked potatoes in the oven, but the preparation of the decoration not a good idea because it leaks ... If one is a single table completed a catch, you have a large gong, which the waiters know how to come. But in general there was no need to gongatásra, they could also be without. If you bring back the soup plates (remaining in the bin, separate cutlery box, plate special place) you can begin the main course.
Everything is already cooked, roasted (except things for the grill). The side dishes go in the microwave, the potato in the oil that is the poem salad, baked meat. The last phase of the dessert. potato wafers In the kitchen is quite troubled fate. No one can really feel the ownership. But because there are people who still do it, decorate. Around half past three the end of the attack. 3kor are still one or two orders fondant au chocolat, then exhaled. By this time the boys had long megpattantak (usually around 2), Jérémie guests