The new school year begins, the time to focus students, students in the educational institutions, s

On 09/24/2013, Department of Food Safety Document No. 2066 / food safety-ND Department of Health sent the provinces and centrally on strengthening measures to ensure food safety, prevention of food poisoning at the school in the province. food processing techniques
The new school year begins, the time to focus students, students in the educational institutions, schools in cities food processing techniques and localities across the country. The increasing demand food processing techniques for food consumption and production, processing and sales of food, business catering services, street food ... increase the risk of food contamination, the risk of food poisoning food, food-borne food processing techniques diseases that affect the health of pupils and students.
The main cause of this is due to the risk of acts of using unsafe food, raw food contamination, do not ensure food safety in the process of processing, storage and food business forum at canteens, school canteens and cafes right at the sidewalk, food processing techniques street food surrounding areas. To strengthen food safety control, prevention of food poisoning food processing techniques in schools across the country, Food Safety Bureau recommended the leaders of the Department of Health in collaboration with relevant agencies food processing techniques at and directing the synchronous implementation, the effect of the following:
1. Strengthening and improving the quality and efficiency of information dissemination, advocacy, education and knowledge about food safety and the prevention measures of food poisoning in schools such as food hygiene, personal hygiene, not purchase, use food unknown origin, floating food. Dissemination of legal documents food processing techniques on food safety to increase accountability, the conscience of the production, food business, focused business objects food, food processors in kitchens possible, the school canteen, cafeteria sidewalk, street food areas surrounding schools in the province.
2. Strengthen inspection and guide the management of food safety for businesses catering services, business street food around the school and about school canteens food safety requirements as prescribed in Circular food processing techniques No. 30/2012 / TT - BYT dated 25.12.2012 of the Ministry of Health.
3. organizational productivity and irregular inspections of the facility canteens, school canteens, cafes sidewalk, street food sub-sector gatherings for early detection of violations of ensuring food safety, regulate and strictly handle violations (if any). Firmly no basis to ensure food safety is the business of food.
4. Direct the functional units of the health sector building plans, response plans, preparedness force, specialized equipment, supplies and means to organize emergency treatment, investigation and processing time when food poisoning occurred. food processing techniques
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