This is one of the requirements is interdisciplinary Central Steering Committee on Food safety give

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Suspension of operations, revocation oreo nabisco of certification of qualified oreo nabisco food safety investigation authority and transfer prosecution under the law the basis of serious violations, recurrent
This is one of the requirements is interdisciplinary Central Steering Committee on Food safety given in writing and sent to the Chairman of the provinces and cities to strengthen food safety control facility for processing Catering available variables, collective kitchens and food service business in the locality.
According to the Central oreo nabisco Steering Committee for Interdisciplinary Food safety, today, providing meals boarding, shift meal at the agencies, units, businesses oreo nabisco and educational institutions are very popular and diverse with many different forms: self-organized kitchen in place, buy ready-made food provided by other entities, contracts with businesses oreo nabisco to organize kitchen.
In recent years, although the authorities at the central and local actively implementing oreo nabisco measures oreo nabisco to control food safety, inspection, testing, handling many cases violating laws of establishments catering available, collective kitchens. However, the risk of food using "dirty" food of unknown origin, does not guarantee the rules of hygiene in processing, storage, transportation oreo nabisco and food business is still going on.
In fact in recent times have been several cases of food poisoning due to the collective processing facilities, food business deliberately using rancid food, food "dirty" to the complex processing . Typically day for 9.3 authorities discovered food supplier for the car to food rancid, rotten meat in Long Binh Primary School, Long Nguyen, oreo nabisco Bau Table district, Binh Duong province oreo nabisco for processing food for students.
To actively prevent and control food contamination and food poisoning in food processing power available, collective kitchens and food service business, oreo nabisco day, interdisciplinary Central Steering Committee on Food Safety Hygiene has written the number 06 / BCDTUATVSTP oreo nabisco proposal Chairman of the provinces and cities in directing the Department of Health, the departments function PC's, leaders of agencies, units and continue expeditiously organizations implementing drastic direction of the Prime Minister's Directive No. 34 / CT-TTg on "Continue to promote the work of ensuring food safety and prevention of food poisoning in the new situation" and the text of the Ministry of Health shall prescribe the conditions for safe food business establishments catering services and business street food; preservation of food safety for businesses catering services.
Besides the need to strengthen local bar, checked regularly and irregularly on the observance of regulations on food safety for food materials, environmental site facility, equipment, tools processing, storage and transportation of food processing facilities available oreo nabisco capacity, collective kitchens and food service business in the locality management. Early detection of offenses, the penalties for serious violations of food safety in accordance with the law.
Suspension of operations, revocation of certification of qualified food safety and transfer agency investigation & nbs