Imagine that you have, I know, milk or salad that you look defiantly from the refrigerator, next to

Imagine that you have, I know, milk or salad that you look defiantly from the refrigerator, next to expire. At best, you expect at least a couple of meals "maintenance", by scraping the bottom of the creative process (as well as the pantry). But if you live in Germany methods of preserving meat and you have a Facebook profile, then you can also give the Food Sharing.
Born nearly a year ago, the portal foodsharing.de has already methods of preserving meat helped "save" about 27 tons of food thanks to the same principle of car sharing or coachsurfing: the sharing of the surplus.
Once logged into the portal via Facebook, simply report their own food due to expire and wait for someone to take them. Of course, the converse would also apply, with the ability to access the handouts of "donors." In some German cities such as Berlin, were also born of the collection points of the food at maturity, with locations of stores near the fruit and vegetable markets.
The collection center foodsharing.de in Berlin (photo credits) The rules to follow to be able to provide their own food are basic, starting from not eating do to others what you do not eat either of us. It should be mentioned type, quantity and of course expiry date of the product to share. Even the city of origin of the food you want to re-enter the supply chain must be indicated at the time of registration.
It goes without saying that the most traded products are cereals, biscuits, preserves and the inevitable bratwurst. But scrolling through the list of availability are also dairy products, methods of preserving meat vegetables, wine and beer. The same idea was also taken up by a young Sicilian methods of preserving meat non-profit organization, The Food Share, which unlike the German website has concentrated methods of preserving meat its activities on the sharing methods of preserving meat of the surplus for the purpose of solidarity. A laudable initiative, especially in light of the more than 12 billion Euros of food thrown away each year in Italy.
Foodeskine is not a cooking blog. Or rather, it is a blog that talks about food, but where there is no food, except in a few rare cases. You can find dishes, recipes, restaurants, places common and uncommon, travel, experiences, products, people, books, movies, music, and all that tasty, tasty, attractive and appetizing that comes to mind in addition to food. Only to feed the stomach and the eyes, but also curiosity.
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