Whether it

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Whether it's cheese that made the mold, milk that is fermented and become sour cottage cheese acid or meat that has become translucent with time, we all wondered if you throw it or use it again
Of course, you should always be careful, especially if you are elderly, pregnant or in poor health. However, I could not help but feel that the Food Standards Agency has issued a dramatic warning: many are playing with our health through the indifference and ignorance of what we eat.
According to the Agency, sour cottage cheese not less than 40 percent of consumers sour cottage cheese are willing to eat food that is past its expiration date, while more than two thirds of people control the safety of the products simply sour cottage cheese by sniffing or by examining their color ... hopelessly sour cottage cheese unreliable test .
The Agency argues that, partly as a result of this informal approach, Britain is suffering from an epidemic of food poisoning, with 1.7 million cases occurring every year now.
While they're right to draw attention to the need for hygiene in the kitchen and a better adherence to deadlines, it is wrong to put all the blame for the epidemic of poisoning to the consumer, since most of the food we buy from supermarkets - to raw meat in particular - is already dangerously contaminated, due to intensive agricultural production. sour cottage cheese
Expiration dates are, of course, an integral part of our modern food distribution, so the supermarkets, how to promote the concept of 'weekly shop' with the culture of 'spare' for several sour cottage cheese days in advance, from the illusion sour cottage cheese of freshness with extensive high-tech refrigerators.
But the reality is that the traditional model of consumption is much safer, when production was eaten on the same day in which it was purchased because of the lack of refrigeration, you ran the risk of poisoning.
But, due dates, by now, are an inevitable part of our society retail urbanized and it is foolish to ignore them. What is critical to understand, however, is the difference between the statements of the label, something that often seems to confuse consumers.
"Best before" means that the product can be dangerous to eat after a specified time, while "Best before" means that the food will no longer be at its peak of goodness but it will not be dangerous.
As a general rule, things that are very salty (pickles, for example), sugar (honey or jam), fermented (sauerkraut) or dry (cookies) are low risk and can be used.
Second, use large amounts of sugar can be a very effective method of conservation, which is the reason why products like cake very sweet fruit jam and and can be consumed well beyond their expiration date. In fact, the honey recently discovered in Egypt has proven to be both edible and perfectly harmless after about 5,000 years!
Thirdly, the process of fermentation, which is used in dishes such as sauerkraut Germans, store food in an effective way, as well as the traditional methods of salting, curing and drying meat and fish.
However, a word of warning. Despite what some people think, wash the meat under the water makes no difference to the bacteria contained within. In fact, it may even be counterproductive, and encourage the spread of bacteria on the kitchen sink, on surfaces and clothes. sour cottage cheese
Surprisingly, expiration dates are not a concern sour cottage cheese with eggs. They can still be used in a sponge cake in a salad or boiled long after their expiration date, even if it should be eaten scrambled, fried or boiled if they were left there for too long.
In the same vein, sour milk makes great pancakes. The act of cooking the milk kills all harmful bacteria. You can also try to let go of bad milk to make a plum cake ... you'll be amazed by how good it is!
On the other hand in any case, the meat should be consumed over the other by