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The Food Share is a non-profit organization, an online platform for sharing of food that allows you to combine the demand for food products for humanitarian purposes with the recovery and the provision of food, from ordinary citizens to the large and small retailers, kamdhenu foods farmers and anyone who wants to offer their 'excess power' kamdhenu foods for purposes of solidarity.
The "food sharing" is a concrete mediation support and sharing of food products in territorial vocation: the product purchased, expires or unsold, can be used for the purpose of solidarity, supporting environmental sustainability policies and enhancing food goods otherwise destined kamdhenu foods for waste . "The Food Share" allows kamdhenu foods donors and recipients to make contact through an internal kamdhenu foods messaging system, agreeing on the modalities of delivery and collection of food hampers: just uploaded a product within the system kamdhenu foods of sharing online, the same will be published automatically with the city of reference in which the product is available and indicating the expiration date inserted.
The first experience of sharing food was born in Germany through word of mouth, mainly in the cities of Berlin, Cologne and Monaco of Bavaria, but in no time sharing requests for food have become so numerous as to force the creators to launch on a specific platform line platform is now available in Italian. Sharing can be done with all the groceries: kamdhenu foods rice, pasta, also home-made kamdhenu foods baby formula, milk, cornflakes, chocolate, coffee, jams, cheeses, beer, wine, cookies, fruit and vegetables, zero km, but strictly seasonal. Each food supply must indicate the city, the type and quantity of the food, the expiry date and the date on which the selected products can be collected in full respect of the cold chain, the sanitary kamdhenu foods regulations and conservation.
Initiatives such as food sharing fortunately clash with scientific research food: these days in London was cooked and eaten before the meatball completely artificial, made in the laboratory kamdhenu foods by growing stem cells from the muscle of a cow. The cost was exorbitant: about 250 thousand Euros, but scientists think that this type of production, within 10 years, it will be essential kamdhenu foods to meet the growing demand for meat in the world. Meanwhile, the sharing of food is a generous act of love that does not cost anything.
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