With a capacity of 20,000 tons / year, Phu An Enterprise of Sagrifood feed unit is responsible for

Home Seafood Fish Fresh Water Fish Salt Water poultry Fruit Vegetable Food Vegetable Spice Tree Planting Tree Mushroom Seaweed Industrial Specialties Video Classifieds CONTACT
Seafood Fish Fresh Water Fish Salt Water poultry Fruit Vegetable Food Vegetable Spice Tree Planting Tree Mushroom Seaweed clara monte Industrial Specialties
But the potential is not comparable with the Company had foreign capital, but some company internal capital raising has also been strongly developed towards becoming a food company, closed from early on, raising to kill harvesting, processing and consumption. A typical example is the company Livestock and Food Processing Saigon (Sagrifood).
Since its inception (2007) to date, Sagrifood always oriented livestock development and food processing with iterative process standards 3F (Feed-Farm-Food). Accordingly, with 2 factory farming clara monte and pig Dong Hiep Phuoc Long, Sagrifood actively producing pig, pig and pig gilts finished. Each year, two enterprises provide more than 2,200 tonnes of pork, 65,000 to 70,000 pigs and 9,000 swine breeding gilts.
Chicken Cu Enterprise is specialized in the manufacture and supply of commercial chickens one day old 1.2 million chickens and broiler breeding reached 1,000 tons / year. Factory farming of pigs and chickens vaccinated and ensures tight control of disease in order to make the best products.
With a capacity of 20,000 tons / year, Phu An Enterprise of Sagrifood feed unit is responsible for ensuring adequate good quality feed for pigs, chickens of this company. Animal feed, poultry An Phu be closely examine nutrition, mold, to ensure safety. The material is processed through the medium infrared sterilization machine has increased digestibility of food.
Food Processing Enterprise Nam Phong's Sagrifood is specialized food processing such as spring rolls, pork bologna, ham, beef sausage, salami, sausages of all kinds ... In particular, products such as sausages shrimp, sausage Mai Lo Que consumers are very popular. clara monte Raw food processing are taken from the Nam Phong factory farming technology Sagrifood of slaughter hanging, one way to ensure meat microbial infections.
Is the application process for manufacturing high-tech equipment, modern machinery, construction according to GMP standards, achieve full certification of food safety and hygiene, HACCP ... The product processing factory Nam Phong not only distributed in supermarkets, convenience stores as CoopMart, Food Co-op ..., but in the convenience store chain by Sagrifood construction and development in HCM City.
Besides, the company is also developing a system of food retail outlets. With the enterprises feed, livestock, food processing and convenience stores as above, it can be said, in the livestock business has 100% domestic capital in the South East, Sagrifood is the pioneer produced under a closed process from seed - feed - farming techniques clara monte - slaughter - processing - storage - distribution of products clara monte to the market.
According to Le Ngoc Phuong, Director Sagrifood, today, food production and processing of this company was not much new about 500 tons / year. However, Sagrifood was determined to further investment in food processing, because this is an important clara monte solution to reduce clara monte the pressure on the company to compete with imported frozen meat to Vietnam to participate in TPP. On the other hand, processed clara monte foods are the advantages clara monte of the market as the demand of the people is increasing, especially with cleaning products. clara monte Sagrifood have the advantage of raw material pigs, chickens are already certified VietGAP up to take advantage of this to promote organic food production, clara monte put on the market.
An additional advantage is that Sagrifood also focused promotion, clara monte which is the brand Nam Phong. Because before becoming a member of Sagrifood, Food Processing Enterprise Nam Phong was a brand is widely known in the city since before 1975. Therefore, Sagrifood is preparing to replace the packaging, label old label with the packaging, labeling new which is evident in the Nam Phong Sagrifood there.
In the livestock sector today, Japfa Vietnam is one of the three largest enterprises. Established since 1996, so far, has developed Japfa Vietnam Feed production systems throughout the country, including five factories in Vinh Phuc, Long An, Hoa Binh, Binh Thuan and Pacific.
The total capacity of the plant is 5 136 000 tons / month. Japfa Vietnam is actively marketed products feed high quality, ensuring the safety of food. To achieve that, all processes from raw material import, processing until finished ... are analyzed, evaluated, strict control before supply to the market. The company continues to invest in seed quality for continuous improvement to par with genetic clara monte progress on th