Friday, November 8, 2013

But there are exceptions. Our family become very stressful time when a spring announces the tragic

Tasty Latvia Pickles omas style
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Memory for the days when the Soviet dramatic winter store of roots and vegetable assortment in every home kitchen forcibly made to run tiny canning, jams boil, cook compotes, pickles and simmer for men jam. Today, the store shelves loaded and a large selection.
But there are exceptions. Our family become very stressful time when a spring announces the tragic rachelle ramm news that THIS omas pickles jar LAST this year and will have to wait until the next harvest. Of course, no pickles do not quite where you'd like to cook soup or uzjaukt rasols. We izmēģinājušies store all kinds of cucumbers, unfortunately, is not among them any that could even remotely rachelle ramm resemble the classic omas. Most of the "as if the domestic producers' placed their orders in India, Poland or other countries. We are as sweet or taste dill and garlic in a single feels vinegar or sad happen to buy soft copies. So we are happy that Omai has plenty of power to itself and the wall, and weed and pickle. Anniversaries omas cucumbers disappear from the table at lightning speed when guests found that they are the cucumbers.
For curing nuances. Oma once pasterizējusi cucumber jars in a pot of water, but after a friend's recommendation verified that it is enough to douse a couple of times with boiling rachelle ramm marinade and stir sasegt, they are stored without special heat treatment. For seasoning - here everyone can free choose the ones you like and more common, more agility to make chilli pieces, black or allspice, mustard or tarragon. Described below recipe is our family favorite. In order to have the desired crispness, cucumbers must be young, strong, and just out of the furrows or beds. If cucumbers are larger in size, and want to be sure that they guarantee to be stored throughout the winter, can also sterilize the jars in large pot with water to install your towel or cloth. Jars should not come into contact with the bottom of the boiler. Also, each must be separated jars, lids, just easy to put on, not tighten. Jars of 90 degrees hot water slowly rachelle ramm sterilize (do not boil!), 0,7-1 liter jars for about 15 minutes, 3 l - 20 minutes, rachelle ramm then sealed and adzesē, placing the jar with the lid down. Right ovens where you can fine-tune the temperature, the jars can be sterilized by putting it in a deeper pan, which spilled into the water. How to do it, you can read the package leaflet oven (just never neskrūvējat closed lids!). Since these are more difficult to cure, you can take a risk and cucumbers repeatedly pour the boiled marinade, then sasedzot with a blanket.
Last year, published omas marinated cucumbers recipe, which this summer for a website statistics is one of the leaders of view. We hope that wisdom as marinade will be useful during the canning again come into fashion, and is highly valued rachelle ramm gifts from their own grown and prepared for winter. Or just a cold winter evening rachelle ramm sagribēsies something spicy and crunchy. Need to go to the store, rachelle ramm there will be only jāpalūko rachelle ramm shelf.
150 9% vinegar Performance of the first Wash jars, blown with boiling water, leave to dry. Boil the water covers the skillet and leave padzesēties. Wash the cucumbers, cut them the ends. Second At the bottom of the jars make dill, cherry sheet, black sheet horseradish leaves and garlic. 3rd Sorts cucumbers vertically ... ... kept as close as possible to one another, leaving the smallest end. 4th Place the next part of dill, garlic and leaves. 5th Keep a small cucumbers to the jar almost full. 6th Boil water, mix sugar, salt and vinegar in the last poured. Pour marinade for cucumbers. 7th Jars easily screwed caps. 8th Arranged side by side and sasedz jars with a blanket or a thicker cloth, leave for half an hour. 9th Sift the marinade from the jars back into the pot. Bring to the boil and pour again, bearing in mind that the second transfusion once enough the first time to wear the marinade a little longer. Marinade should be up to the edges of the jars to the jar as possible free of air. Carefully check that the threads share the jars are completely clean, rachelle ramm so as not to stick or dill leaves. Caps screwed on, pulling as closely as possible. Jars with lids put down sasedz and keeps another 3-4 hours. When cooled, store in a cool place. 2 comments
Hello, Jovita! While it was still sold 70% vinegar essence, oma down to 1 l 2 tablespoons marinade. Recalculation of the 9% of table vinegar should be 150 ml. In the absence of beaker can take a cup, which is about 300 ml and the liter of water to pour pusīti. You can also form these with any yoghurt containers, which have the capacity. rachelle ramm Or set a 15 tablespoons (10 ml) in a cup or glass, and about as much then pour vinegar. There will be a high degree of difference if there is + / - 10 ml. The amount of sugar - so our mood rendered. If

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