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No. Title Page Title. First What are preserving? Second A little of the history of the third Methods of preservation fourth Drying 5th Chilling and Freezing 6th Radiation 7th Marinating 8th Cheese Preparation 9th Curing with sugar, honey, 10th Manufacturers Latvian 10.1. Spilva 10.2. A / S Cheese House
Food canning is a science that deals with food storage extension at the same time preserving as much nutritional value and repelling unwanted microbial growth in foods. Food preservation is realized in various ways for several hundred years. [First] Food preservation is the process cara pembuatan pizza were to stop or significantly reduce the damage caused by or exacerbated by micro-organisms. However, some methods use benign bacteria, yeasts and fungi to multiply the product specific properties (such as cheese, wine). [Second] 2nd A bit of history. 1795th France was in a competition with prizes for the one who invent the best way to prepare for long-keeping products for military purposes. Gold Medal, the title of benefactor of humanity and a cash prize went to Nicolas Francois Aper. He had made experiments in glass jars meat broth, and jam jars after boiling for a long time and tight closure. Eight months after the products were still edible and delicious, not fermented or moldy. Later, scientifically based conservation famous chemist Louis Pasteur, cara pembuatan pizza who has studied yeast and pathogenic microbes and found to destroy their embryonic state. Therefore, for all home canning makers well-known technique - the product at a certain temperature calcination jars - called pasteurization. [Third] 3rd Curing methods. o Products o Drying cooling and refrigeration o ensiling and salting Marinating o o Preserving with sugar, honey o Heating o Radiation o cheese preparation (such as milk canning type), etc. ...
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