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NutriNews.gr del monte bananas - Information Diet for a healthy life Blog Archive How to reduce salt ap'to your food!
Salt is ingredient we all love but most consume very large amounts. But when you need to cut some salt from your diet, where you start; Here are some easy solutions to mitigate! Try to use herbs and spices. There are many spice mixes which do not have salt. You can also use aromatic vegetables or fruits such as garlic or lemon. When the time comes to coats the table, left the salt in the kitchen and take only the pepper. Thus, it is most likely not salting your food from habit. Most fruits and vegetables are free of salt. Immediately, canned and frozen are much salt even if it does not seem to taste. Read the label and watched have "no added salt". Many of processed meats such as sausages, ham, canned tuna, even the turkey have much sodium. Choose fresh meat or seafood / fish as an alternative. Some foods high in sodium have not even taste salty. Such are breakfast cereals, del monte bananas some sauces, pizza and generally most packaged and canned foods. So, if you're not sure, elenxte the label of ingredients. Note the size of anagromenis portion, sodium in it, and the words that tells% of daily intake. If the rate is 5% or less, this food is low in sodium. But if more than 20%, then the food is very rich in sodium and should be careful not to eat much of it.
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