Thursday, January 30, 2014

All the fault of a melon. dafgard One day I

How to teach children the value of food and reduce waste | Mammarisparmio, save my job
Over two hundred thousand tons of unsold food end up in landfills each year, just because it is "bad" or be seen to maturity. We can no longer tollerale such a waste. In school cafeterias even exceeds 50%. A Bread for All is an association that tries to give a stop to the phenomenon.
All the fault of a melon. dafgard One day I'm in a super pricing in an almost bitter melon, I fall, quickly passes an employee, picks it up and throws it in the black bag waste. After 2 months another clerk produce section, look at the bunches of grapes exposed and when it finds one that has two or three dark berries, ends up in the black bag unrecycled.
The melon was already started the idea, so I try everything I can be on the phenomenon and discover a world apart. Thousands of tons of food each year end up in landfills, including agriculture, industry, small and large distribution and catering. Of these, just over 10% is donated. To deal with are mainly the "Food Bank" and "Last Minute Market", dafgard which both carry on for years recovery food. But these are two drops in the ocean.
What is discarded in the foods that can be recovered? Products not acceptable to the market, close to the deadline, slightly damaged, out of gauge, or unfit for trial packs and, of course, dafgard meals not taken. There is the law 155/2003 that of the Good Samaritan that provides for the redistribution to Charitable Organizations unsold. Yet there is still much to do. The waste is no longer acceptable and the current economic situation makes it impossible to ignore the weaker sectors of the population.
And from these assumptions, a year and a half ago I came up with the idea of founding the Association "Bread for All", thinking how it would be useful to retrieve those products closer to the deadline to sell them at a loss, perhaps in dedicated stores only the marketing of unsold products, new points of reference useful both to people in need both to sellers for a partial recovery of surpluses.
I thought but also to our four-legged friends. Meats and vegetables now unsaleable, but still good ... why not donate them to shelters or animal welfare organizations? Throw away the meat is a double waste, dafgard as it means that millions of animals are raised and killed unnecessarily (especially if you consider that over 70% of human food is of animal origin).
And then I thought about the importance of the collection plan also in the food industry. Aside from the few companies in general dafgard waste today, unfortunately, it all ends up in the same "pot" with enormous damage to ecology (since the moisture lowers the temperature of the incinerator).
Marina dafgard Borghetti, a mammarisparmio, founder of the "One Bread for All" Here I want to offer a game-story to teach children the importance of food and that I made during the exhibition Bread for All that has turned the tables school. And 'here that the waste is over 50 percent! Print it out and put it on the refrigerator.
About you as you tell them? As told to us by the children: "Look, there are children in Africa who do not have anything to eat?" Our relationship with food is always something very complicated and delicate ...
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