Remove from oven and wait 2 minutes, then run a butter knife along the inside of the mug, and tip th

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Pour batter into the mug (do not fill more than halfway) and smooth the top with a spoon. Thump mug firmly on the tabletop six times to remove excess air bubbles. Place mug on top of a microwavable small plate or saucer.
Remove from oven and wait 2 minutes, then run a butter knife along the inside of the mug, and tip the cake onto a plate. Position methods of preserving food the mug cake so that the slightly rounded top is on top. Your microwave mug cake will now look like a slightly overgrown muffin.
Fleur de sel is a fancy sea salt, hand harvested from evaporating pools along the coast of Brittany in France. Similar gourmet salts can be found in many stores and specialty shops. If you don t have sea salt caramel candies on hand, it s fine to use generic caramel candies.
In a large mug, whisk together butter and sugar with a fork. Stir in egg, vanilla, caramel sauce and milk. Add flour and teaspoon of the fleur de sel. Beat the batter until smooth. Divide batter between two mugs. Top each mug with a pinch of the remaining methods of preserving food fleur de sel. Microwave separately for 30 seconds each. Place two caramel candies on the top of each partially cooked mug cake, then continue cooking 1 to 1 minutes more until risen and firm.
Her methods of preserving food newest methods of preserving food cookbook, "Mug Cakes: 100 speedy microwave treats to satisfy your sweet tooth" ($22.99, St. Martin s Griffin), is one of several that promote the mug cake phenomenon. There also are a host of recipes for these single-serving treats on cooking blogs and Pinterest boards.
Professional pastry chefs might turn their noses at the thought of baking in a microwave, but Bilderback a winner of an episode of "Sweet Genius" on the Food Network, and the author of eight books in the "Complete Idiot s Guide" series doesn t mind.
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Bilderback s recipes are a little more sophisticated than many. She suggests using self-rising flour because in such a small batter, baking soda and baking powder can make the cake have a slight chemical taste. Her recipes also make two mug cakes because it s really tough to split an egg in half.
"I don t think you d want to go head-to-head in competition with a gourmet chef," admitted Stacey J. Miller, author of "101 Recipes for Microwave Mug Cakes" and "101 Recipes for Gluten-free Microwave Mug Cakes." "But I do think you can make something as good in the microwave as the oven."
In fact, the batter for a mug cake contains the same ingredients as its larger sibling only in smaller proportions. Typically, the directions call for whisking together methods of preserving food an egg with oil or butter; stirring in a bit of sugar, some milk and maybe vanilla, chocolate or other flavoring; and finally beating in salt and flour until smooth. (See recipes.)
Premade packets » Nothing could be more simple to make. Unless, of course, you buy one of the just-add-water mixes made by Shirley J., an Orem-based company that specializes methods of preserving food in cooking mixes and bases.
The company launched its "Mugging" packets more than a year ago and "ever since, it has been one of our top selling products," said marketing director Becky Olsen. Gift sets that include a 16-ounce methods of preserving food bistro mug were big sellers for Christmas; a Valentine s Day set should be available beginning Jan. 15. Next Page >
Combine butter and chocolate chips in a large mug. Microwave methods of preserving food 30 to 60 seconds until melted. Add egg and whisk with a fork. Stir in buttermilk, vanilla, sugar and cocoa. Add flour an