Fruits and vegetables are sources of vitamins and minerals and can have these foods all year by can

Fruits and vegetables are sources of vitamins and minerals and can have these foods all year by canning and jams, which in addition to feeding the family can be a source of extra income. So girls will pass to you step by step to have a jam or preserve optimum quality. 1 - CASE HOMEMADE STORAGE: Conservation homemade food can be made through: Heat sugar, salt, drying, fermentation. 2nd CARE BASICS IN PREPARATION: crops grown in china PERSONAL HYGIENE To prepare the foods people should wash their hands and arms, keep nails short and without nail polish, wear apron, cap, scarf or hat and gloves if they have injuries crops grown in china to the hands or arms. HYGIENE TOOLS: The utensils and containers must be clean and adequate, washed with soap and water, sterilized for storing the product. CHOICE OF MATERIAL The fruits and vegetables should be the harvest, fresh or mature at the right point. 3 PACKS OF GLASS: The glass should be in perfect condition. Use only the glasses were food packaging. Wash the glasses with soap and water. STERILIZATION: To sterilize the glasses, place a cloth on the bottom of a pan, arrange glasses lying, put water to cover the windows. Boil for 15 minutes. crops grown in china Already covers should boil for 5 minutes. Remove and drain the glass face down over a clean dry cloth. FILLING THE GLASS: With still hot sterilized jars and put hot foods also 1 or 2 fingers the edge. WITHDRAWAL crops grown in china OF AIR PACKAGES: If during filling get air bubbles between the fruit or vegetables, remove the air with a knife or spoon stainless sterilized. After filling and removal of air, place the pickled uncovered, crops grown in china for 5 to 10 minutes in a water bath. After this time the cover glass cover of plastic crops grown in china or metal. For metal caps, the sealing ring should be in perfect condition, should have no point of rust. Even with boiling sterilization add 1 to 2 drops of alcohol in the metal cap and place fire. Cover immediately after the termination of this sterilization. (But this is only for burning metal lids). AFTER THE ABOVE PROCEDURES The REALIZE crops grown in china PASTEURIZATION: All foods pasteurized in a water bath should be added acids or with lemon or vinegar. To perform pateurização take a large pot and deep, place a cloth on the floor. Arrange crops grown in china in pan with hot water glasses crops grown in china saves already capped and still hot. In the same pan can only hold glasses of same shape and size. Leave space between them. The water should reach 2 fingers crops grown in china above the caps. Boil. 4th COOLING: Remove the glass quickly and place in a bowl with warm water and soon after, crops grown in china to a bowl with cold water. Leave the windows in ventilated place to end up in cool and dry. IDENTIFICATION crops grown in china AND STORAGE: crops grown in china In a sticker mark: The type of pickled fruit or vegetable used and the date of manufacture. Store in a dry, cool and protected from the sun. TESTING AND SEALING PASTEURISERS: To check if glasses with canned are tightly closed, do the following test: Put the glasses upside down, leave for 3-4 hours of observation, can not appear leak. PASTEURISERS crops grown in china TEST: Place the glass in the normal position. Leave for three days under observation. No blisters may appear, turbid liquid, foam or mold surface.
Atom
Friends who follow the Blog
The images posted on this blog are the personal archive of Gloogle Images and a Collection of Recipes 1976 (acquired by my mother at that time). I apologize early if I do not put the correct source for often I can not find the author, but anything that will let me know the fix.