Thursday, September 26, 2013

The fermentation techniques are tools of food preservation that can be made in any kitchen, any pes


Live foods, unpasteurized fermented and incorporate beneficial bacteria to our digestive system mint industries limited in a symbiotic relationship. The consumption of fermented foods Man is an ancient practice across the planet. You meet directly with our system digestive cultures essential for the breakdown of food and assimilation of nutrients. Some fermented products have antioxidant effects the fermentation processes and remove toxins mint industries limited from food. Certain microorganisms originate mint industries limited extraordinary mint industries limited culinary transformations. Small beings, invisible to the human eye, offer us incredible flavors and very varied.
The fermentation techniques are tools of food preservation that can be made in any kitchen, any pessoa.Convidamo you to implement various fermentation methods with vegetables on a journey through the bacterial world.
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3 Responses to Technical Workshop on Food Preservation
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