According to my recipe that you indeed preserving olives to place the biscuits first 4 minutes in t

Super easy to make (along with the kids!) And with impressive results ... what more could you want ?! At the heart of these cookies is a melted preserving olives candy that hardens into a thin transparent layer of crunchy. preserving olives Nice biscuits to gift ... or to put on the table during the holidays!
EXTRA: cute cookie suit plug (s) or possibly just two glasses of a different format + rolling pin Measure the flour into a mixing bowl. Cut the butter into small cubes and add this to it. The butter is cooled quite so hard. Otherwise, the dough is too soft and it is not easy to process. preserving olives
Stir everything preserving olives together and knead briefly further with your hand (s) until it forms a cohesive dough. Knead best not too long because if the cookies are too tough. Form a ball of dough.
Dust your work surface (table in our case) and the top of the dough generously with flour and place the dough on. Roll out the dough with the roller to a thickness of 3 mm. Make sure it is certainly not thinner because then you'll be in trouble right away (see further ... to me it was because something dough too thin in my first load cookies).
As you can see, we used many real flower ... I've learned from my previous cookies experiments: you do not use enough flour than the cookies just stick to the table and can extend preserving olives your no beautiful shapes.
Do you have a sticky dough 3 mm thick, insert a mold out, lay it on the (lined preserving olives with baking paper) baking tray and then insert a smaller cutter on off center. We used a glass and a stervormpje.
Then put in a candy each cookie and place them back about 5 minutes in the oven to melt the candies. As already mentioned, were my first biscuits too thin ... I let you instantly see what happened next!
According to my recipe that you indeed preserving olives to place the biscuits first 4 minutes in the oven and then with the candies a further 10 minutes to replace ... I found 9 & 5 min better. The sweets have indeed preserving olives absolutely no 10 minutes to melt! And so you're less likely that by the high "foam" (when they are completely melted) over the cookie walk around.
Moon October 30, 2011 18:36
I made them with daughter 4! They do in the classroom "bite into a package" during the Christmas party (instead of gifts to buy everyone should make something delicious). I must say, went very smoothly! Our Britt has been watching the oven, she thought it was great to see the candy melt! And they were ooklekker preserving olives and beautiful! Now see what the little one say for whom the "bite into a package" aims ... Greetings, Ellen Janssen Reply Delete
What a delicious recipe, only problem was that the dough in my wooden kitchen table was drawn and that it no longer looked, I have now bought a kitchen table through http://keramiekwerkblad.be/keukenblad/ I believe and have to say beautiful stone hygienic and also a really top this blog so on. Reply Delete
Eva Antwerp, Belgium preserving olives Who am I? Gosh yes, barrel yourself but once together in a few words ... This still trying: I'm preserving olives a 32-year-old mom of two sons who treasures her little family, relatives and friends like to spoil you with all kinds of creative in the kitchen ... that you learn by doing, I experimentally uh ... experienced and I share my experiences with whoever is interested in! View my complete profile
potato starch apricot apricot jam almond almond extract almond powder almonds amaretti biscuit amaretto aniseed apple asparagus aubergine pickle avocado vinegar baking balsamic banana basil Bastogne beer chives Side dish puff blue cheese cauliflower blueberry preserving olives mushroom butter preserving olives boudoir cube Boursin bresiliennenootjes preserving olives brick dough brie bread broccoli brown sugar cocoa CAKE cayenne champagne mushroom cheddar chili powder chocolate cider lemon lemon balm, lemon thyme cognac Cointreau confiture cottage cheese zucchini CUPCAKE date DESSERT dill tarragon DRINK licorice lace grape egg peas feta raspberry shrimp PASTRY condensed milk dried apricot meat goat gelatin peeled tomatoes grated cheese, smoked trout smoked salmon yeast granny preserving olives smith grenadine Greek yogurt semolina sprinkles ham hearty snack doe hollandaise sauce honey MAINCOURSE-EI preserving olives MAINCOURSE-POULTRY COURSE-VEGETABLES MAINCOURSE-OVEN DISH MAIN DISH-PASTA MAIN COURSE-SALAD COURSE-CAKE MAINCOURSE VIS MAINCOURSE-MEAT cream cheese cod turkey cinnamon capers curry cherry tomato chervil ketchup chickpeas chicken kirsch kiwi dye garlic celeriac COOKIE coffee cake coconut coconut preserving olives marshmallows coconut water cumin cucumber kohlrabi Koria