Our fridge is off | Happier with less
Before we went on tour (February 2) we have our fridge (including freezer) emptied and turned off. We found it a shame the fridge two months left on, without which we made use of it. In the weeks before the trip we emptied the freezer. There was plenty of food in which I really could not remember how old it was (bad sign).
Ultimately, we have thrown away a few things that we did not trust, but otherwise we have all just eaten. Homemade ice cream, banana bread, a Hague Kakker, frozen vegetables etc. Also we had several packets vegan puff pastry, which I made apple fritters for my colleagues (for my last working day).
The fridge was less difficult, it was mainly a matter meat storage temperature of weather critical meat storage temperature look at what was in it. Some could go (because too old ..), part did not necessarily to be kept cool, and some we had to eat before we went out. Eventually everything was empty and tidy and we have set out the fridge.
Since our return we have only bought a few things that should be kept chilled rice milk, tempeh, and regular milk. We both found it a sin to turn the whole refrigerator including freezer for those few things, pale. Yesterday was the milk of V. almost spoiled and we were thinking about how we could keep the milk cool. I said at one point: "we can also simply turn on the fridge again." There was silence, until V. said "yes, but I think it's actually meat storage temperature a fun experiment ..". To which I said "yes, me too". And so the refrigerator was not forthcoming. (The milk this morning was also still not spoiled.)
The warm weather is in our house actually nowhere a really cool place. We live 2 high, so we have no basement or crawl space. We have the food that actually in the refrigerator should meat storage temperature now put in the freezer together. Each night we put a bottle of water out, so at night cools. In the morning we put the bottle in the freezer meat storage temperature compartment meat storage temperature and if it stays a bit cooler there.
It is not ideal, because the stuff spoil much faster than in the refrigerator. But this we are more critical when buying and open food and drink, which of course is only right. And once something is open, like a pack of rice milk, a jar of olives, or a carton of orange juice, then we make it within a few days.
How much money we save because we do not use our fridge is difficult to say. We have a large, old fridge without energy. A refrigerator consumes meat storage temperature not 24 hours per day, but only during cooling. The warmer the environment, the more power consumption of the refrigerator. Nuon has a list of the estimated cost per year for different types of refrigerators. According to this list takes our refrigerator to power about 85 euros per year. Our refrigerator is more than two months, so we have saved about 15 euros. May not seem like much, but every little bit helps!
So far things meat storage temperature are fine and I think it's a fun experiment. We love it so I think still as full. Besides money saving feels good to not be dependent on a large electrical device.
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Saving Exercise Books Consume Creative Cakes Drink Money Luck Running Homemade Coffee Information Environment Ontrommelen Plans Positivisering Project Raw Recipe Rain Travel Social media Soup Stuff Time Vegan Pages 12 months without .. Inspiration Blog About Me
Before we went on tour (February 2) we have our fridge (including freezer) emptied and turned off. We found it a shame the fridge two months left on, without which we made use of it. In the weeks before the trip we emptied the freezer. There was plenty of food in which I really could not remember how old it was (bad sign).
Ultimately, we have thrown away a few things that we did not trust, but otherwise we have all just eaten. Homemade ice cream, banana bread, a Hague Kakker, frozen vegetables etc. Also we had several packets vegan puff pastry, which I made apple fritters for my colleagues (for my last working day).
The fridge was less difficult, it was mainly a matter meat storage temperature of weather critical meat storage temperature look at what was in it. Some could go (because too old ..), part did not necessarily to be kept cool, and some we had to eat before we went out. Eventually everything was empty and tidy and we have set out the fridge.
Since our return we have only bought a few things that should be kept chilled rice milk, tempeh, and regular milk. We both found it a sin to turn the whole refrigerator including freezer for those few things, pale. Yesterday was the milk of V. almost spoiled and we were thinking about how we could keep the milk cool. I said at one point: "we can also simply turn on the fridge again." There was silence, until V. said "yes, but I think it's actually meat storage temperature a fun experiment ..". To which I said "yes, me too". And so the refrigerator was not forthcoming. (The milk this morning was also still not spoiled.)
The warm weather is in our house actually nowhere a really cool place. We live 2 high, so we have no basement or crawl space. We have the food that actually in the refrigerator should meat storage temperature now put in the freezer together. Each night we put a bottle of water out, so at night cools. In the morning we put the bottle in the freezer meat storage temperature compartment meat storage temperature and if it stays a bit cooler there.
It is not ideal, because the stuff spoil much faster than in the refrigerator. But this we are more critical when buying and open food and drink, which of course is only right. And once something is open, like a pack of rice milk, a jar of olives, or a carton of orange juice, then we make it within a few days.
How much money we save because we do not use our fridge is difficult to say. We have a large, old fridge without energy. A refrigerator consumes meat storage temperature not 24 hours per day, but only during cooling. The warmer the environment, the more power consumption of the refrigerator. Nuon has a list of the estimated cost per year for different types of refrigerators. According to this list takes our refrigerator to power about 85 euros per year. Our refrigerator is more than two months, so we have saved about 15 euros. May not seem like much, but every little bit helps!
So far things meat storage temperature are fine and I think it's a fun experiment. We love it so I think still as full. Besides money saving feels good to not be dependent on a large electrical device.
Reaction
The following HTML tags and attributes: <a href="" title=""> <abbr title = ""> <acronym title = ""> <b> <blockquote cite = ""> <cite> < code> <del datetime = ""> <em> <i> <q cite = ""> <strike> <strong>
Recent Posts Update! (Finally ..) No alcohol .. or is it? A month without social media Without coffee Rommel Archive December 2014 (1) September 2014 (1) August 2014 (1) July 2014 (1) June 2014 (1) April 2014 (7) January 2014 (6) December 2013 (6) november 2013 (15) October 2013 (7) Categories Green (19) Healthy (20) Simple meat storage temperature (34) Search Search for: Tags
Saving Exercise Books Consume Creative Cakes Drink Money Luck Running Homemade Coffee Information Environment Ontrommelen Plans Positivisering Project Raw Recipe Rain Travel Social media Soup Stuff Time Vegan Pages 12 months without .. Inspiration Blog About Me
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