Since it is always such a hassle to exchange recipes orally from here my little blog collecting rec

There are some things you your years can be completely unconscious, beverage industries blissful ignorance. I would even say: without this knowledge you could achieve a very high and respectable beverage industries age. But! If these trivial knowledge you lack the proper non-trivial moment - then it all goes in the soup! Thus, also with regard to the bulb of fennel, wherein there appears to be a distinction between the female mold and the male oval round tuber. The female form is a lot sharper and if eaten raw (cold), it must first be blanched. The masculine form is slightly softer and hassle for raw preparation. So choose this delicious salad prefer a willing male tuber. Just so you know! The best is a combination with a sweet wine, such as an Armagnac-like Floc de Gascogne, obviously advance equally cooled.
Pre-heat the oven to 150 degrees. Place on 2 baking sheets with parchment paper lined the prosciutto slices, brush with maple syrup and put in the oven. The ham should be a little curl and crisp, but still flexible. Let ham and oven to cool. Put the baking tray back in the oven to use - saves space. Provide the pecans for full attention. Put next to the stove a large sheet of parchment paper. Let caramelize the sugar on medium heat and add the pecans. Shake / spatula thoroughly beverage industries until both sides are brown caramelized, so no more sugar residues. Possibly you have to remove part already during the process. Do not touch them with your fingers, but only with the spatula - otherwise you burn! Make sure the pecans do not burn and release cool apart on the baking paper. Cut the fennel into quarters. Remove the heart and the stems above it. Then cut into thin slices (preferably 1-2mm). Make a dressing with the vinegar / oil / pinch of salt / pepper if necessary. leftover orange juice (see below) / drop of maple syrup, toss the fennel and thus to put in the fridge.
Cut orange segments from the membranes: cutting head and butt of the orange with a sharp knife. Now cut from above the peel of the orange, so no more white coats sit on the orange. Then cut between membranes segments of the pulp out. Store in the refrigerator.
Since it is always such a hassle to exchange recipes orally from here my little blog collecting recipes. I hope to put some real winners of the Christmas beverage industries dinner beverage industries gently down and when I have some spare time, I immediately steal your success nummertjes! I will also drop some golden oldies, for the rainy Mondays when inspiring cooking seems an impossible task.
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