Sunday, June 29, 2014

2014 (5) June (5)


Salad, vegetables and a complete food in the refrigerator had been waiting for some time for raw olives me to figure something out and use. First pie made it, not the exact amount of ingredients, savoring ever since, trying on.
So paint the box Ingredients: 2 cups of oil seeds (hemp seeds, almonds, optional ratios sunflower seeds) 1 cup raw black olives 1 cup sun-dried tomatoes soak for 1/2 red onion parsley 1-2 cloves garlic 1-2 tablespoon sprouted buckwheat the ingredients monte da peceguina shredding machine stirred mass. Became monte da peceguina intense Mediterranean flavor, I think a bit salty. The olives and dried tomatoes too salty, next to the tomatoes must be soaked for more.
The seeds are put into greased cracker about equally, but basically it does not change the taste of. He was so concentrated that this quantity I could not eat for 2 days. The residue megaszaltam ...
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Gitta Budapest, Hungary more and more people would like to introduce monte da peceguina the world of live food. The people only live food gives you energy, information, proper vibration. The baked, cooked, preserved food is dead! And before you even think about it, it's impossible to look through this site is recipes, photos, and find out that they are the only vegetable raw materials without heat treatment, food wonderful, varied and very tasty! You should try it! Eat every day, the more fruits and vegetables, preferably raw! View full profile
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