Lentils with cottage cheese | KokCadeau
This was the dish that I tweeted yesterday. It proved another success for the visit. The cottage cheese makes the lentils very nice and creamy. famous food in india This is highly recommended if you first lentils.
Serves 4 2 leeks 400 gr.groene lentils (red lentils for soup) 1/2 l water 1 tbsp vegetable stock 2 tsp tarragon (dried) 2 tsp mustard dash of sweet vermouth (eg. Martini) fresh thyme (much) famous food in india 4 large el. cottage cheese
Cut the leeks into fairly large diagonal rings. Fry the leeks now much butter famous food in india in a large (soup) pan, come here in the lentils. Make sure the leeks are not too many colors, but beautiful translucent. Add the lentils, water, broth and tarragon and cook about 15 minutes, until lentils are tender. Remove the thyme leaves from the stalks, cut them but not fine. Put all of the heat and add thyme, mustard and vermouth through. Leave the pan with lid stand until everything is ready to serve. Before serving cottage cheese a good olive oil mixing.
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Let KokCadeau one of the dishes here for you and make your guests. See About KokCadeau page for more info, or email info@kokcadeau.nl Recent Posts Hearty flaugnarde famous food in india A Japanese menutje A few inspiration / holiday famous food in india eats pictures inspiration to do in Picardy Orange B (r) asil WK14 Cocktail
nip rolls cachaca cocktail drink fruit gin vegetables hearty ice jam japanese juniper cheese chickpeas cucumber lentil pancake picnic lunch orange sauce snack soup spanish bacon tart tomato fish Tapas World WK14 WK2014 wraps dairy
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This was the dish that I tweeted yesterday. It proved another success for the visit. The cottage cheese makes the lentils very nice and creamy. famous food in india This is highly recommended if you first lentils.
Serves 4 2 leeks 400 gr.groene lentils (red lentils for soup) 1/2 l water 1 tbsp vegetable stock 2 tsp tarragon (dried) 2 tsp mustard dash of sweet vermouth (eg. Martini) fresh thyme (much) famous food in india 4 large el. cottage cheese
Cut the leeks into fairly large diagonal rings. Fry the leeks now much butter famous food in india in a large (soup) pan, come here in the lentils. Make sure the leeks are not too many colors, but beautiful translucent. Add the lentils, water, broth and tarragon and cook about 15 minutes, until lentils are tender. Remove the thyme leaves from the stalks, cut them but not fine. Put all of the heat and add thyme, mustard and vermouth through. Leave the pan with lid stand until everything is ready to serve. Before serving cottage cheese a good olive oil mixing.
Name (required)
Let KokCadeau one of the dishes here for you and make your guests. See About KokCadeau page for more info, or email info@kokcadeau.nl Recent Posts Hearty flaugnarde famous food in india A Japanese menutje A few inspiration / holiday famous food in india eats pictures inspiration to do in Picardy Orange B (r) asil WK14 Cocktail
nip rolls cachaca cocktail drink fruit gin vegetables hearty ice jam japanese juniper cheese chickpeas cucumber lentil pancake picnic lunch orange sauce snack soup spanish bacon tart tomato fish Tapas World WK14 WK2014 wraps dairy
% D bloggers in the following manner:
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