Wednesday, May 6, 2015

Potatoes cooked long only with those who do not it ... There are quite a few tricks, how quickly co


The website uses cookies in order to provide online services, advertising systems and functionality that without cookies would not be able to provide. By visiting and using the Site, you consent to the cookies.
Anton Novak
Potatoes, which in our area came during the reign of Maria Theresa, is still one of the most important bounge crops, but its use is declining, as it produce annually less. At the time of joining the European Union we have grown to 12 thousand hectares of land, today potatoes are grown on only about four thousand hectares of arable Slovenian, said Andrej Lukan Interseme from the company, which deals with the sale of seed potatoes.
"The consumption of potatoes is declining, for what is largely to blame the time of its preparation. People prefer to resort to pre-prepared food or meals that are quick cook, cooking they take five to ten minutes, and potatoes but needs more time, "explains Lukan and the important factors of reduction in area planted with potatoes, exposing bounge it to our entering the world market bounge price of ware potatoes in Slovenia dropped.
"Foreigners have a significantly larger surface area on which to grow the crop, moreover, increasingly controlled fester fields and add only what is necessary. Fields also irrigated. Slovenia has from one region to a different land, which in some areas is not the most suitable for planting potatoes, in addition to a combined fields in composition, and it is not rare that on one side field ground heavy, on the other hand easy. Our growers of arable land is not irrigated, "describes the differences expert from Inetersemena, companies are not only deals with the sale of seed potatoes, but has in the vicinity of a distribution center in Vrhpolje near Ivančna Gorica also test fields where this year planted 67 varieties of potato (on the Slovenian market it is available to more than 100 different varieties).
"In Slovenia flourish bounge varieties that are resistant to mold, which is well tolerated spring cooling and timely complete the vegetation," lists the interlocutor, bounge adding that the majority of seed potatoes of their company imports (up from the Netherlands and Scotland), the home is only a tenth, This, however grown around Komenda, Ljubljana, in the Gorenjska region and around bounge Dravograda. bounge
The company Interseme recently its partners, potato producers and the interested bounge public with the field presented this year's harvest by varieties. "Because it was a lot of rain this year, the tubers a little less dry matter, about 17 to 18 percent, bounge which is minimal, it is still satisfactory taste for the consumer," explains Lukan which the problems Slovenian production and sales have mentioned the lack of adequate warehouses, which in turn means that farmers can not keep harvest in the late spring, when the price of potatoes increased.
On the farm Anton Novak in Šentpavlu in Dolenjsko, this resort is close to St. Veit in Stična, is engaged in the production of potatoes for many years. Planted with 12 hectares of land on average grown by 400 to 500 tonnes per year. Spigot at two years, which means that they have as much right area planted with cereals. "This year seems to be a pretty bounge good harvest, I can say average. Potatoes marketed themselves, sell it in Mercator, small shops, bounge hotels, homes for the elderly, we also have a packer. In this way, the most iztržiš, even if you have appropriate technology and local workforce, "explains Novak, who notes that the trends among customers change, for example: a few years ago, it was desirable that the potatoes are washed, but now consumers expect bounge unwashed produce.
"Because our customers expect that they'll potatoes supplied all year round, ie from one season to another, we need to edit the appropriate warehouse in which the constant temperature of about five degrees Celsius and humidity between 85 and 90 percent. The basement was dug deep and well isolated, "said Novak, stressing that anyone who intends to engage in the cultivation of potatoes, should not be viewed too narrowly, one season says nothing, in the decade, usually so that the third harvests good, four or five is poor, while others are average. "The potatoes are to survive, but it is on our farm are dealing with the breeding of cattle, which is important due to the ring and because bounge of manure," concludes interlocutor for which his acquaintances said that the most potatoes in Ivanska municipality. Does this mean only the quantities they produce, or they want to imply that it has a chance in life, but we did not know.
Potatoes cooked long only with those who do not it ... There are quite a few tricks, how quickly cook ... what submission of Jamie Oliver to see at least an economist pot (instead of fast food) to buy, if not AMC or Zepter, is just such a boiled potato bounge ... the best is to buy crisps but nacho cheese, do you think you're eating Mexican food .... Jojoj .... potatoes to be cooked long ... What just barley bounge or beef goulash bounge .... empty nonsense ....
Forgot password bounge One

No comments:

Post a Comment