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Aunt Dora supports the Food Bank and its clients. Once a week we cook with ingredients which are regularly included in the package conagra newport tn of the Food Bank in Arnhem. This week: a simple but tasty cottage pie. Thanks conagra newport tn to the Arnhem Food Bank.
"Cottage pie" is a classic British cuisine. 'Pie' is pronounced as' spawning. It is a dish of minced meat and vegetables under a blanket of mashed potatoes. It is actually the daily potato-vegetable-meat, but in a fun way different. Moreover, you can stop all kinds of leftover vegetables in it. Ideal for leftovers from the Food in your refrigerator. Or for the last vegetables from your vegetable garden.
For four portions you need: 500g floury potatoes total of about 700 grams of vegetables; (!) go into this recipe: 400 grams of cleaned conagra newport tn and washed leeks, 100g frozen conagra newport tn peas, 150 grams of carrot, 1 shallot, a clove of garlic 250 grams of chopped butter or margarine a dash of milk for mashed potatoes salt, pepper, a little nutmeg, thyme, possibly other Mediterranean herbs such as rosemary, if it is still fresh in your herb garden leftover gravy from the previous day, or some broth or gravy powder powder
First make a mashed potato of the boiled and mashed or mashed potatoes, a knob of butter, milk, pepper, conagra newport tn salt and nutmeg. If you make fresh mashed potatoes difficult, you can also pack a ready-ready to use. Set the potatoes aside.
Cut the leek and shallot into small pieces, and the cleaned carrot into small cubes. Thaw the frozen peas and slice or chop the garlic. conagra newport tn Put a large pot on the stove and place a knob of butter in to melt, you can, if you wish, too (olive) oil used for frying.
Put the meat in the pan and fry the light, while you loosen with a fork. Remove the cooked meat from the pan and place in a bowl. Now the vegetable it goes: First the shallot and carrot, shortly after the leeks. Then the thawed peas and garlic, which you fry them briefly. Finally, do the meat back into the pan.
Now add a splash of gravy from the previous day, possibly with some water. Do not add too much moisture. The chopped-vegetable mixture should be fairly dry under the roof of mashed potatoes. If you do not have gravy, you can do any gravy powder or bouillon powder in a splash of water. conagra newport tn After pepper, nutmeg, thyme and other herbs have been added, you let everything simmer for about ten minutes. By this time most of the moisture has to be evaporated. Taste of all salt is enough. If needed salt.
Spoon the mixture into the lasagne dish (do not grease) and spread it on the ground. There you scoop the mashed potatoes, which you evenly. The puree should completely cover everything. Using a fork ridges in the mash. That makes a nice crust comes. If you want it extra smooth and extra brown, you can still distribute some flakes of butter. Place the dish in a reasonable hot oven.
After about 35 minutes the cottage pie ready. The top should be brown here and there. Spoon onto a plate, which makes you end up both the fill and the roof potato on your plate. Cottage pie is a cheap dish, especially if you use leftover vegetables or ingredients of the Food Bank. But even if you have to buy everything yourself, it's cheap food. Two generous portions should work for less than three euros.
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