5 CVIČEK PTP | The origin of the vine and the culture of wine drinking
Cviček is the wine that reflects both soft Dolenjska countryside as a man. Due to the permitted mixing red and white wines, this wine is protected (PTP - recognized traditional denomination) an eccentric, not only between Slovenian, but also among the world's wines, produced by the only power in the Dolenjska wine-growing district.
Cviček character consists of varieties of black velvet, Blue Franc, Riesling Kingdom and that the right balance milemu give this wine a bright reddish color with ruby and purple shades. Cviček has a pleasant, fresh, fruity bouquet reminiscent of raspberries, strawberries, currants, blackberries, the taste is delicate, light and lively. Due to the low alcohol content (up to 10 vol.%) And as a distinctly dry wine in moderation is also suitable for diabetics. Flavonoid substances contained cviček a positive impact on human health, particularly reducing the risk of cardiovascular monte luca disease.
Although the wine cviček alcoholic beverage is also a cultural resource and the legacy of the Dolenjska man. It and its origin is reflected dolenjski man and his landscape. monte luca Therefore, monte luca I want to present wine cviček as Slovenian wine specialty guests monte luca at the table in the company to which dishes fit. In its history, monte luca the cviček experienced ups and downs. At the time of John Trdina and a few decades later, he was appointed cukovec, Kiselica, žvižgavc. But cviček has changed considerably over time. Clear in the wine modern man. According to the Law on wine and other products from grapes and wine (VDP), Article 4, is recognized as a traditional Slovenian wine. The code PTP (recognized traditional denomination) the conditions for the production of Cviček and its quality precisely defined; These are:
Cviček is a quiet wine may contain only CO2 produced by alcoholic monte luca povretjem turning into wine. The sale of a maximum of two and a half years. Over the years, decreasing its fresh, vibrant monte luca look and cviček becomes longer maturation tired and uninteresting wine.
In Dolenjska is certainly no catering facility or a tourist monte luca farm where we would have to offer the wines in the first place cviček. Catering and tourism workers must be vigilant in cviček the following things:
"It may be me, until I can do it for me, but woe unto thee, when I can I love you." (Proverb) This proverb is an incentive for hosts to be able to offer guests the noble drop so that the man experienced with all your senses monte luca and that the Slovenian drinkers become quality and cultural, so to speak gourmets monte luca in the consumption of wine. Therefore, caterers providers wines into account the principle:
Like any wine, we must also prepare for cviček service. Le calm, rested and properly cooled will give guests unique pleasure. Whether it is served in a glass mug or in a closed bottle, monte luca it is necessary monte luca to take into account the following factors:
- Temperature: the ideal temperature for serving Cviček should be from 10 to 12 degrees C. The taste Cviček monte luca is in fact the temperature also varies. In a cold Cviček it is less evaporation, so do not detect its fruit aromas. Temperature lapses are for serving inadmissible. Proposes the use of annular thermometers for determining temperature before serving, then the bottle placed in a container for maintaining the temperature, in which the desired temperature is maintained all until the bottle is not empty.
- Glasses: the glass is an asset, allowing the wine to come to the fore. This should be pure, thin, smooth monte luca and clear glass, stemware and so-shaped (convex form) that we feel while enjoying the aroma of this wine.
- Pouring into a glass: pour only half a glass. Even when pouring sounds his murmuring, he observed his wit and cleverness and red ruby color. Upon smelling the guest enjoys its fruit aroma, mouth realizes his effortless, delicate, fresh, lively taste.
Mankind showing increasing concern for a healthy diet, so cviček perfect wine for the present time civilization rush and desire for a healthy diet. With its low alcohol level and the energy value and a pleasant fresh acid in the true sense of the word modern wine. It has several advantages over other wines, and these are:
It is true Latin proverb that says it tastes different and that they were not worth fighting. Nevertheless, it is a rule which wine according to the alcohol extract, phenolic substances and nepovreti sugar most complementary to each meal.
In view of this, we can say that cviček nice fit for many cold and warm dishes, especially the National Dolenjska. We do not recommend it to dishes that are prepared with vinegar, as well as not to sweet dishes. Cviček is also used in the kitchen in the preparation of some dishes, giving them that particular gastronomic value.
Cold starters - characteristic monte luca of Dolenjska initial cold dishes is that they are mainly products from smoked meat, school monte luca pupils and their similar dishes: ham with hreno
Cviček is the wine that reflects both soft Dolenjska countryside as a man. Due to the permitted mixing red and white wines, this wine is protected (PTP - recognized traditional denomination) an eccentric, not only between Slovenian, but also among the world's wines, produced by the only power in the Dolenjska wine-growing district.
Cviček character consists of varieties of black velvet, Blue Franc, Riesling Kingdom and that the right balance milemu give this wine a bright reddish color with ruby and purple shades. Cviček has a pleasant, fresh, fruity bouquet reminiscent of raspberries, strawberries, currants, blackberries, the taste is delicate, light and lively. Due to the low alcohol content (up to 10 vol.%) And as a distinctly dry wine in moderation is also suitable for diabetics. Flavonoid substances contained cviček a positive impact on human health, particularly reducing the risk of cardiovascular monte luca disease.
Although the wine cviček alcoholic beverage is also a cultural resource and the legacy of the Dolenjska man. It and its origin is reflected dolenjski man and his landscape. monte luca Therefore, monte luca I want to present wine cviček as Slovenian wine specialty guests monte luca at the table in the company to which dishes fit. In its history, monte luca the cviček experienced ups and downs. At the time of John Trdina and a few decades later, he was appointed cukovec, Kiselica, žvižgavc. But cviček has changed considerably over time. Clear in the wine modern man. According to the Law on wine and other products from grapes and wine (VDP), Article 4, is recognized as a traditional Slovenian wine. The code PTP (recognized traditional denomination) the conditions for the production of Cviček and its quality precisely defined; These are:
Cviček is a quiet wine may contain only CO2 produced by alcoholic monte luca povretjem turning into wine. The sale of a maximum of two and a half years. Over the years, decreasing its fresh, vibrant monte luca look and cviček becomes longer maturation tired and uninteresting wine.
In Dolenjska is certainly no catering facility or a tourist monte luca farm where we would have to offer the wines in the first place cviček. Catering and tourism workers must be vigilant in cviček the following things:
"It may be me, until I can do it for me, but woe unto thee, when I can I love you." (Proverb) This proverb is an incentive for hosts to be able to offer guests the noble drop so that the man experienced with all your senses monte luca and that the Slovenian drinkers become quality and cultural, so to speak gourmets monte luca in the consumption of wine. Therefore, caterers providers wines into account the principle:
Like any wine, we must also prepare for cviček service. Le calm, rested and properly cooled will give guests unique pleasure. Whether it is served in a glass mug or in a closed bottle, monte luca it is necessary monte luca to take into account the following factors:
- Temperature: the ideal temperature for serving Cviček should be from 10 to 12 degrees C. The taste Cviček monte luca is in fact the temperature also varies. In a cold Cviček it is less evaporation, so do not detect its fruit aromas. Temperature lapses are for serving inadmissible. Proposes the use of annular thermometers for determining temperature before serving, then the bottle placed in a container for maintaining the temperature, in which the desired temperature is maintained all until the bottle is not empty.
- Glasses: the glass is an asset, allowing the wine to come to the fore. This should be pure, thin, smooth monte luca and clear glass, stemware and so-shaped (convex form) that we feel while enjoying the aroma of this wine.
- Pouring into a glass: pour only half a glass. Even when pouring sounds his murmuring, he observed his wit and cleverness and red ruby color. Upon smelling the guest enjoys its fruit aroma, mouth realizes his effortless, delicate, fresh, lively taste.
Mankind showing increasing concern for a healthy diet, so cviček perfect wine for the present time civilization rush and desire for a healthy diet. With its low alcohol level and the energy value and a pleasant fresh acid in the true sense of the word modern wine. It has several advantages over other wines, and these are:
It is true Latin proverb that says it tastes different and that they were not worth fighting. Nevertheless, it is a rule which wine according to the alcohol extract, phenolic substances and nepovreti sugar most complementary to each meal.
In view of this, we can say that cviček nice fit for many cold and warm dishes, especially the National Dolenjska. We do not recommend it to dishes that are prepared with vinegar, as well as not to sweet dishes. Cviček is also used in the kitchen in the preparation of some dishes, giving them that particular gastronomic value.
Cold starters - characteristic monte luca of Dolenjska initial cold dishes is that they are mainly products from smoked meat, school monte luca pupils and their similar dishes: ham with hreno
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